An edition of The honey book
(1980)
The honey book
by Lucille Recht Penner
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An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.
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Previews available in: English
Subjects
Bee culture, Cookery (Honey), Cookery, Honey, Juvenile literature, Cooking (Honey), Bees, HoneybeeShowing 1 featured edition. View all 1 editions?
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1
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 153-154.
Includes indexes.
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The Physical Object
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| October 19, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 30, 2014 | Edited by ImportBot | import new book |
| July 16, 2010 | Created by WorkBot | work found |