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"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
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Previews available in: English
Subjects
Quick and easy cookery, Bread, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Baking basics
Sourdough and wild yeast fundamentals
French breads and sourdough hearth breads
Enriched breads
Rich breads.
Edition Notes
Includes index.
Classifications
The Physical Object
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Feedback?July 16, 2019 | Edited by MARC Bot | import existing book |
July 16, 2010 | Created by WorkBot | work found |