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January 30, 2010 | History

The determination of butterfat in ice cream and ice cream mix 1 edition

The determination of butterfat in ice cream and ice cream mix
G. Frederick Smith

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The determination of butterfat in ice cream and ice cream mix
a modified Babcock test employing mixed perchloric acid and glacial acetic acid using standard Babcock equipment ...
by G. Frederick Smith.

Published 1954 by G. Frederick Smith Chemical Co. in Columbus, Ohio .
Written in English.

Edition Notes

Includes bibliographical references.

The Physical Object

Pagination
18 p. ;
Number of pages
18

ID Numbers

Open Library
OL13541233M
OCLC/WorldCat
1856563

History Created December 9, 2009 · 2 revisions Download catalog record: RDF / JSON

January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page