An edition of Baked Products (2007)

Baked Products

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Last edited by ImportBot
August 20, 2020 | History
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An edition of Baked Products (2007)

Baked Products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

Publish Date
Publisher
John Wiley & Sons, Ltd.
Language
English

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Subjects
Cooking & Food, Nonfiction

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Edition Availability
Cover of: Baked Products
Baked Products
2007, John Wiley & Sons, Ltd.
eBook in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX552.15.C375 2006

The Physical Object

Format
eBook

ID Numbers

Open Library
OL24317628M
ISBN 13
9781405171526
OverDrive
E6BAE51F-0616-49F4-B2C4-B3436F402C36

Source records

marc_overdrive MARC record
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History

Download catalog record: RDF / JSON
August 20, 2020 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 1, 2010 Created by ImportBot new OverDrive book