Pacific and Southeast Asian cooking
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Last edited by Clean Up Bot
October 4, 2020 | History
An edition of Pacific and Southeast Asian cooking
(1970)
Pacific and Southeast Asian cooking
by Rafael Steinberg
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Previews available in: English
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Pacific and Southeast Asian cooking
First published in 1970
Subjects
Asian Cookery, Southeast Asian Cookery, Asian Cooking, Pacific Island Cooking, Southeast Asian CookingPacific and Southeast Asian cooking
This edition was published in 1970 by Time-Life Books in New York.
Edition Notes
Classifications
ID Numbers
| October 4, 2020 | Edited by Clean Up Bot | import existing book |
| February 13, 2020 | Edited by Clean Up Bot | remove fake subjects |
| June 1, 2019 | Edited by Clean Up Bot | import existing book |
| January 9, 2012 | Edited by ImportBot | import new book |
| May 6, 2010 | Created by WorkBot | new work for accessible book |