Cover of: Let's cook it right. by Adelle Davis

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Last edited by Lisa
March 7, 2021 | History
An edition of Let's cook it right. (1947)

Let's cook it right.

[3d] rev. and updated ed.
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Publish Date
Pages
573

Previews available in: English

Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies.

With Let’s Cook It Right, first published in 1947 and updated in 1972, Davis hoped to show “America’s housewives” how to achieve healthful, tasty, nutritious meals made mostly with whole, unrefined ingredients, unlike the highly refined, prepared foods in cans and boxes lining supermarket shelves and stocked in home pantries.

Perhaps this excerpt from the back cover expresses her intent best: “The easy-to-follow, marvelously tempting recipes in this book will delight the most discriminating palate—and prevent the damage so often done by incorrect cooking methods and harmful ingredients and additives.”

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Edition Availability
Cover of: Let's cook it right
Let's cook it right
1970, Harcourt, Brace & World
in English - New rev. ed.
Cover of: Let's cook it right.
Let's cook it right.
1970, New American Library
- [3d] rev. and updated ed.

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Book Details


Published in

New York

Edition Notes

Genre
Popular Works.
Other Titles
Let's cook it right. 3d rev. ed.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX355 .D2613 1970

The Physical Object

Pagination
x, 573 p.
Number of pages
573

ID Numbers

Open Library
OL24212334M
OCLC/WorldCat
781805

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History

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March 7, 2021 Edited by Lisa Added new cover
March 7, 2021 Edited by Lisa Merge works
February 14, 2020 Edited by MARC Bot remove fake subjects
January 30, 2018 Edited by K Grace Added a description about the book and the tag “whole-food recipes.”
May 6, 2010 Created by WorkBot new work for accessible book