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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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Publish Date
October 12, 1999
Publisher
The Johns Hopkins University Press
Language
English
Pages
416
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Buy this book
Previews available in: English
Subjects
Roadside architecture, History, Roadside restaurants, Architecture, Fast food restaurants, New York Times reviewedPlaces
United StatesTimes
20th centuryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture)
March 27, 2002, The Johns Hopkins University Press
Paperback
in English
080186920X 9780801869204
|
zzzz
Libraries near you:
WorldCat
|
2
Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture)
October 12, 1999, The Johns Hopkins University Press
Hardcover
in English
0801861098 9780801861093
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"We begin by asking our readers to indulge some personal reminiscing and some preliminary defining of key concepts."
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Feedback?August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
May 13, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
April 29, 2010 | Created by WorkBot | work found |