An edition of Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)
(1994)
Analysis of Contaminants in Edible Aquatic Resources
by S. Ray
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Aquatic organisms, Contamination, Food, Seafood, Pollutants, Analysis, Food, analysis| Edition | Availability |
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1
Analysis of contaminants in edible aquatic resources: general considerations, metals, organometallics, tainting, and organics
1994, VCH
in English
1560815280 9781560815280
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2
Analysis of Contaminants in Edible Aquatic Resources
1994, Wiley & Sons, Incorporated, John
in English
0471185655 9780471185659
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aaaa
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3
Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)
July 1994, VCH Publishers
Hardcover
in English
1560815280 9781560815280
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zzzz
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| October 18, 2022 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| March 18, 2010 | Created by WorkBot | work found |