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Last edited by Open Library Bot
April 28, 2010 | History

Fermentation and Food Safety 1 edition

Cover of: Fermentation and Food Safety by Martin Adams

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Fermentation and Food Safety
1st edition

Published February 28, 2001 by Springer .
Written in English.

First Sentence

Fermentation is one of the oldest methods of food processing.

The Physical Object

Format
Hardcover
Number of pages
290
Dimensions
10.2 x 7.1 x 0.8 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8190297M
Internet Archive
fermentationfood00adam
ISBN 10
0834218437
ISBN 13
9780834218437
Library Thing
7099565
Goodreads
3416097

History Created March 16, 2010 · 2 revisions Download catalog record: RDF / JSON

April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 16, 2010 Created by WorkBot work found