An edition of 4001 food facts and chef's secrets (1991)

4001 food facts and chef's secrets

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4001 food facts and chef's secrets
Myles Bader
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An edition of 4001 food facts and chef's secrets (1991)

4001 food facts and chef's secrets

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mylin Enterprises
Language
English
Pages
282

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Subjects
Food, Nutrition

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Edition Availability
Cover of: 4001 food facts and chef's secrets
4001 food facts and chef's secrets
1991, Mylin Enterprises
in English
  • Not in Library

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Book Details

Published in

Auburn, CA

Edition Notes

Includes bibliographical references and index.

Other Titles
Four thousand one food facts and chef's secrets.

Classifications

Library of Congress
TX353 .B22 1991

The Physical Object

Pagination
iv, 282 p. :
Number of pages
282

ID Numbers

Open Library
OL1320390M
LCCN
92195538
Library Thing
511451

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March 15, 2010 Created by WorkBot work found