{"subtitle": "a cook's tour of military food", "title": "Chow", "created": {"type": "/type/datetime", "value": "2010-03-15T20:49:18.431992"}, "subject_places": ["United States"], "last_modified": {"type": "/type/datetime", "value": "2010-03-15T20:49:18.431992"}, "latest_revision": 1, "key": "/works/OL14957341W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL32515A"}}], "subjects": ["American Cookery", "Armed Forces", "Commissariat", "Military Cookery", "History"], "type": {"key": "/type/work"}, "id": 49318375, "revision": 1}