Labor utilization and operating practices in table service restaurants

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Last edited by MARC Bot
September 2, 2021 | History

Labor utilization and operating practices in table service restaurants

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Cover of: Labor utilization and operating practices in table service restaurants
Labor utilization and operating practices in table service restaurants
1971, Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details


Published in

Washington

Edition Notes

Series
Marketing research report no. 931, Marketing research report ;, no. 931.

Classifications

Dewey Decimal Class
380.1/41/08 s, 658/.91/6479573
Library of Congress
HD1751 .A9183 no. 931, TX945 .A9183 no. 931

The Physical Object

Pagination
vi, 65 p.
Number of pages
65

ID Numbers

Open Library
OL4855287M
Internet Archive
laborutilization931fres
LCCN
75614864
OCLC/WorldCat
334335

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History

Download catalog record: RDF / JSON
September 2, 2021 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page