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1
Heat stability of egg white proteins under minimal conditions that kill salmonellae
1967, Agricultural Research Service, U.S. Dept. of Agriculture
in English
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2
Heat stability of egg white proteins under minimal conditions that kill salmonellae
Publish date unknown, Agricultural Research Service, U.S. Dept. of Agriculture
in English
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Book Details
Published in
Washington]
Edition Notes
Bibliography: p. 13-14.
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Feedback?November 5, 2020 | Edited by MARC Bot | import existing book |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |