An edition of Structural changes in the federally inspected meat processing industry, 1961-64 (1968)

Structural changes in the federally inspected meat processing industry, 1961-64

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Structural changes in the federally inspected ...
Willis E. Anthony
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Structural changes in the federally inspected meat processing industry, 1961-64 (1968)

Structural changes in the federally inspected meat processing industry, 1961-64

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Publish Date
Publisher
Economic Research Service, U.S. Dept. of Agriculture
Language
English
Pages
20

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Subjects

Meat industry and trade, Packing-houses

Places

United States
Edition Availability
Cover of: Structural changes in the federally inspected meat processing industry, 1961-64
Structural changes in the federally inspected meat processing industry, 1961-64
1968, Economic Research Service, U.S. Dept. of Agriculture
Microform in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Washington, D.C
Series
Agricultural economic report -- no. 129

The Physical Object

Format
Microform
Pagination
iv, 20 p.
Number of pages
20

Edition Identifiers

Open Library
OL22424720M

Work Identifiers

Work ID
OL1485490W

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page