An edition of A description of some Chinese vegetable food materials and their nutritive and economic value (1899)

A description of some Chinese vegetable food materials and their nutritive and economic value.

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Cover of: A description of some Chinese vegetable food materials and their nutritive and economic value. by Walter Charles Blasdale
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Last edited by ImportBot
June 10, 2020 | History
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An edition of A description of some Chinese vegetable food materials and their nutritive and economic value (1899)

A description of some Chinese vegetable food materials and their nutritive and economic value.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. printing off.
Language
English
Pages
48

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Previews available in: English

Subjects
Edible Plants, Botany, Vegetables, Chinese Vegetables

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Edition Availability
Cover of: A description of some Chinese vegetable food materials and their nutritive and economic value.
A description of some Chinese vegetable food materials and their nutritive and economic value.
1899, Govt. printing off.
in English

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Book Details

Published in

Washington, D.C

Edition Notes

Series
United States. Department of agriculture. Office of experimental stations. Bulletin -- no. 68

Classifications

Library of Congress
TX557 .B6

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL23650629M
Internet Archive
descriptionofsom00blas
LCCN
agr09002622

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June 10, 2020 Edited by ImportBot import existing book
August 4, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page