{"first_publish_date": "1973", "title": "The food and people dilemma", "covers": [4511767], "lc_classifications": ["HD9000.5 .B529"], "key": "/works/OL1479033W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL157072A"}}], "dewey_number": ["338.1/9"], "type": {"key": "/type/work"}, "subjects": ["Food supply", "Population", "Bev\u00f6lkerung", "Approvisionnement", "Aliments", "Lebensmittelversorgung", "Food and nutrition"], "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2009-12-09T21:39:52.162189"}, "last_modified": {"type": "/type/datetime", "value": "2024-12-16T23:15:11.035717"}}