{"lc_classifications": ["HD9000.9.U5 A47 1919"], "key": "/works/OL1473326W", "created": {"type": "/type/datetime", "value": "2009-12-09T21:38:30.577506"}, "title": "Manual of procedure for the guidance of city and state health, food, and drug officials. (Revised)", "id": 36651746, "first_publish_date": "1919", "latest_revision": 2, "last_modified": {"type": "/type/datetime", "value": "2010-01-30T16:19:16.151495"}, "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL156003A"}}], "type": {"key": "/type/work"}, "subjects": ["Food adulteration and inspection", "Drug adulteration"], "revision": 2}