An edition of Researches on the chemistry of food
(1847)
Researches on the chemistry of food
by Justus von Liebig
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Subjects
Food, Biological transport, Osmosis, Body fluids, Composition, AnalysisShowing 4 featured editions. View all 4 editions?
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| March 3, 2011 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |