{"key": "/works/OL1433744W", "title": "Grundriss einer Histochemie der pflanzlichen Genussmittel", "first_publish_date": "1891", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL149618A"}}], "type": {"key": "/type/work"}, "subjects": ["Food", "Plant anatomy", "Botanical chemistry"], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2009-12-09T21:28:41.498030"}, "last_modified": {"type": "/type/datetime", "value": "2025-11-06T03:14:17.503429"}}