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Last edited by ImportBot
February 23, 2012 | History

A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes 1 edition

Cover of: A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes by Julius Emil Wilhfahrt

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A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes.
3 ed.

Published 1914 by The Gibson-Perin co.] in [Cincinnati, Ohio .
Written in English.

Classifications

Library of Congress
TX763 .W5

The Physical Object

Pagination
2 p.l., [3]-117 p.
Number of pages
117

ID Numbers

Open Library
OL23662939M
Internet Archive
treatiseonfloury00wilh
LC Control Number
14017299

History Created December 11, 2009 · 4 revisions
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February 23, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page