A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc.

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Last edited by ImportBot
August 8, 2012 | History

A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L. P. Worrall
Language
English
Pages
31

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Previews available in: English

Book Details


Published in

New York

Classifications

Library of Congress
TX607 .N53

The Physical Object

Pagination
31, [1] p.
Number of pages
31

ID Numbers

Open Library
OL23565543M
Internet Archive
newamericanmanua00amer
LCCN
07028908

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History

Download catalog record: RDF / JSON
August 8, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page