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Book Details
Published in
Santa Barbara, Calif
Table of Contents
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional specialties
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?April 30, 2010 | Edited by WorkBot | merge works |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |