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Last edited by WorkBot
April 30, 2010 | History

Food culture in the Pacific Islands 1 edition

Food culture in the Pacific Islands
Roger Haden

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Food culture in the Pacific Islands
Roger Haden.

Published 2009 by Greenwood Press in Santa Barbara, Calif .
Written in English.

Table of Contents

Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional specialties
Eating out
Special occasions
Diet and health
Glossary
Resource guide.

Edition Notes

Includes bibliographical references and index.

Series
Food culture around the world

Classifications

Dewey Decimal Class
641.5996.5
Library of Congress
TX724.5.P28 H34 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23391922M
ISBN 13
9780313344923, 9780313344930
LC Control Number
2009019969
Library Thing
9519630
Goodreads
6438501

History Created December 11, 2009 · 3 revisions Download catalog record: RDF / JSON

April 30, 2010 Edited by WorkBot merge works
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page