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Cover of: The bacillus of long life | Loudon McQueen Douglas

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The bacillus of long life
a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks

Published 1911 by G. P. Putnam's sons in New York and London .
Written in English.

Classifications

Library of Congress
RM234 .D7

The Physical Object

Pagination
x p., 1 l., 168 p.
Number of pages
168

ID Numbers

Open Library
OL23383589M
Internet Archive
bacilluslonglif01douggoog
LC Control Number
11029407

History Created December 11, 2009 · 3 revisions Download catalog record: RDF / JSON

April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page