{"first_publish_date": "2010", "last_modified": {"type": "/type/datetime", "value": "2014-07-28T17:42:35.040287"}, "title": "Encyclopedia of common natural ingredients used in food, drugs, and cosmetics", "created": {"type": "/type/datetime", "value": "2009-12-11T10:36:13.152118"}, "lc_classifications": ["QD415.A25 L48 2010"], "latest_revision": 3, "key": "/works/OL13778570W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL6619778A"}}], "dewey_number": ["660.6/3"], "type": {"key": "/type/work"}, "subjects": ["Natural products", "Biological Products", "Cosmetics", "Encyclopedias", "Food", "Pharmacognosy"], "revision": 3}