An edition of The Food and Cooking of the Caribbean, Central and South America (2004)

The Food and Cooking of the Caribbean, Central and South America

Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

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Cover of: The Food and Cooking of the Caribbean, Central and South America by Jenni Fleetwood, Marina Filipelli
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Last edited by ImportBot
August 16, 2020 | History
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An edition of The Food and Cooking of the Caribbean, Central and South America (2004)

The Food and Cooking of the Caribbean, Central and South America

Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books
Pages
256

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Subjects
Caribbean Cooking, Latin American Cooking, Mexican Cooking, National & regional cuisine, Regional & Ethnic - Caribbean & West Indian, Cooking, Cooking / Wine, Caribbean islands, Central America, South America, Regional & Ethnic - Multicultural, Cooking / General, General, Cooking, caribbean, Cooking, latin american

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Edition Availability
Cover of: The Food and Cooking of the Caribbean, Central and South America
The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes
Feb 07, 2016, Lorenz Books
hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: The Food & Cooking of the Caribbean, Central & South America
The Food & Cooking of the Caribbean, Central & South America
November 25, 2004, Lorenz Books
Hardcover in English
Libraries near you: WorldCat
Cover of: The Food and Cooking of the Caribbean, Central and South America
The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
Publish date unknown, Natl Book Network
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

Classifications

Library of Congress
TX716.A1

The Physical Object

Format
hardcover
Number of pages
256

ID Numbers

Open Library
OL27457592M
ISBN 10
0857231928
ISBN 13
9780857231925
Amazon ID (ASIN)
0857231928

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History

Download catalog record: RDF / JSON
August 16, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 31, 2019 Edited by MARC Bot associate edition with work OL13750763W
July 16, 2019 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page