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Last edited by WorkBot
January 29, 2010 | History

Manual de arte culinario 1 edition

Manual de arte culinario
Leticia García Atilano

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Manual de arte culinario
Leticia García Atilano, Maurizio Rotti.

Published 2005 .
Written in Spanish.

Table of Contents

Módulo I. La cocina
Módulo II. Prevención de accidentes y primeros auxilios
Módulo III. Verduras
Módulo IV. Métodos de cocción de los alimentos
Módulo V. Fondos y esencias
Módulo VI. Sustancias ligantes, roux y salsas base
Módulo VII. Sopas
Módulo VIII. Pescados y mariscos
Módulo IX. Carnes
Glosario de términos culinarios y equivalencias en otros idiomas
Anexo. Las papas.

Edition Notes

Includes bibliographical references (p. 167) and index.

Other Titles
Arte culinario

The Physical Object

182 p. :
Number of pages

ID Numbers

Open Library

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page