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Last edited by WorkBot
January 29, 2010 | History

Guide to cheeses of the world 1 edition

Guide to cheeses of the world
Roland Barthélemy

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Guide to cheeses of the world
choosing, recognizing, tasting 1200 cheeses from around the world
Roland Barthlemy and Arnaud Sperat-Czar ; photographs: Daniel Czap, Jacques Guillard.

Published 2005 by Hachette Illustrated in London .
Written in English.

Edition Notes

Includes index.

English translation of: Guide du fromage.

Other Titles
Cheeses of the world :

Classifications

Dewey Decimal Class
641.3735

The Physical Object

Pagination
224 p. :
Number of pages
224

ID Numbers

Open Library
OL23074839M
ISBN 10
1844301516
ISBN 13
9781844301515
Library Thing
1342592
Goodreads
724793

History

Download catalog record: RDF / JSON
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page