Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Is Open Library useful to you? Chip in to keep it growing. Your gift will be matched today!   Donate
Last edited by WorkBot
January 29, 2010 | History

Ciencia y tecnología de los alimentos 1 edition

Ciencia y tecnología de los alimentos
Curso de Verano Interdisciplin ...

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Drat! There's no description for this book yet. Can you help?
Subjects
There is only 1 edition record, so we'll show it here...  •  Add edition?

Ciencia y tecnología de los alimentos
actas
V Curso de Verano Interdisciplinar, Bajo Aragón--Caspe, 11-15 de julio de 2005.

Published 2006 by Centro de Estudios Comarcales del Bajo Aragón--Caspe, Institución "Fernando el Católico" in Caspe .
Written in Spanish.

Edition Notes

Includes bibliographical references.

Series
Publicación número 121 del Centro de estudios comarcales del Bajo Aragón
Genre
Congresses.
Other Titles
V Curso de Verano Interdisciplinar, ciencia y tecnología de los alimentos, Actas

Classifications

Library of Congress
TX345 .C87 2005

The Physical Object

Pagination
213 p. :
Number of pages
213

ID Numbers

Open Library
OL23068350M
ISBN 10
8478208429
LC Control Number
2007365800

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page