An edition of The Brandywine book of food: exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries
(2009)
The Brandywine book of food
exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries
by Roger Morris
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The Brandywine book of food: exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries
2009, Cumberland House, Sourcebooks, Incorporated
in English
1581827008 9781581827002
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Book Details
Published in
Nashville, Tenn
Edition Notes
Includes index.
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| June 17, 2023 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by WorkBot | update details |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |