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Last edited by WorkBot
April 16, 2010 | History

The Brandywine book of food: exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries 1 edition

The Brandywine book of food
Roger Morris

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The Brandywine book of food
exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries
Roger Morris and Cathleen Ryan ; photographs by Ella Morris.

Published 2009 by Cumberland House in Nashville, Tenn .
Written in English.

Edition Notes

Includes index.

Genre
Guidebooks.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .M8585 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL22653269M
ISBN 10
1581827008
ISBN 13
9781581827002
LC Control Number
2008044197
OCLC/WorldCat
244765498

History

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April 16, 2010 Edited by WorkBot update details
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page