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Last edited by WorkBot
April 16, 2010 | History

Maxine Clark's Italian kitchen: simple steps to great tasting Italian food. 1 edition

Maxine Clark's Italian kitchen
Maxine Clark

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Maxine Clark's Italian kitchen
simple steps to great tasting Italian food.

Published 2009 by Ryland Peters & Small Inc. in New York .
Written in English.

Table of Contents

Antipasti
Salads and vegetables
Soups
Pasta, gnocchi, and polenta
Risotto
Pizza and bread
Fish and seafood
Meat and poultry
Sweet things
Glossary
Websites and mail order.

Edition Notes

Includes index.

Other Titles
Italian kitchen

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .C56534 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL22653221M
ISBN 13
9781845978297
LC Control Number
2008044018
OCLC/WorldCat
244765297
Library Thing
8313492

History

Download catalog record: RDF / JSON
April 16, 2010 Edited by WorkBot update details
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page