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Last edited by Open Library Bot
December 4, 2010 | History

Olivier Rœllinger's contemporary French cuisine 1 edition

Olivier Rœllinger's contemporary French cuisine
Olivier Rœllinger

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Olivier Rœllinger's contemporary French cuisine
fifty recipes inspired by the sea
English language ed.
with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].

Published 2005 by Flammarion, Thames & Hudson [distributor] in Paris, London .
Written in English.

Edition Notes

Translated from the French.

Includes index.

Other Titles
Contemporary French cuisine

Classifications

Library of Congress
TX719 R618 2005

The Physical Object

Pagination
232 p. :
Number of pages
232

ID Numbers

Open Library
OL22649904M
ISBN 10
2080304887
ISBN 13
9782080304889
LC Control Number
2005283564
Library Thing
2186641
Goodreads
563520

History Created December 11, 2009 · 3 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page