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Last edited by WorkBot
January 29, 2010 | History

The cooking of South-West France 1 edition

The cooking of South-West France
Paula Walfert

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The cooking of South-West France
a collection of traditional and new recipes from France's magnificent rustic cuisine and new techniques to lighten hearty dishes.

Published 1983 by Harper & Row in New York .
Written in English.

The Physical Object

Pagination
356p. ;
Number of pages
356

ID Numbers

Open Library
OL22646402M
ISBN 10
0060971959
OCLC/WorldCat
18970709
Library Thing
529498
Goodreads
51268

History

Download catalog record: RDF / JSON
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page