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January 29, 2010 | History

An assessment of the impact of feeding neurologically impaired patients via Percutaneous Endoscopic Gastronomy on quality of life 1 edition

An assessment of the impact of feeding neurologically impaired patient ...
Emma Marcus

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An assessment of the impact of feeding neurologically impaired patients via Percutaneous Endoscopic Gastronomy on quality of life
Emma Marcus.

Published 2000 by University of Surrey Roehampton in London .
Written in English.

Edition Notes

Thesis (M.Sc.)(Behavioural Biology and Healthcare) - University of Surrey Roehampton, 2000.

ID Numbers

Open Library
OL22641752M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page