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Last edited by Tom Morris
October 9, 2013 | History

William Verrall's cookery book 1 edition

William Verrall's cookery book
William Verrall

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William Verrall's cookery book
edited by Ann Haly with an introduction by Colin Brent.

Published 1988 by Southover Press in Lewes .
Written in English.

Edition Notes

First published 1759.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX725.A1

The Physical Object

Pagination
ix,153p. ;
Number of pages
153

ID Numbers

Open Library
OL21747400M
ISBN 10
1870962001
OCLC/WorldCat
17506692
Goodreads
5414561

History Created December 11, 2009 · 4 revisions Download catalog record: RDF / JSON

October 9, 2013 Edited by Tom Morris merge authors
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page