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January 28, 2010 | History

Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures 1 edition

Quality assurance and quality control in food microbiology laboratorie ...
Mats Peterz

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Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures
Mats Peterz.

Published 1992 by Sveriges Lantbruksuniversitet in Uppsala .
Written in English.

Edition Notes

Series of articles combined to form a thesis for the Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University ofAgricultural Sciences, Uppsala.

The Physical Object

Pagination
[132p.] ;
Number of pages
132

ID Numbers

Open Library
OL21736687M
ISBN 10
9157645981

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page