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Last edited by WorkBot
January 28, 2010 | History

Food hygiene aspects of vat scalding of pig carcasses 1 edition

Food hygiene aspects of vat scalding of pig carcasses
Sven Sorqvist

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Food hygiene aspects of vat scalding of pig carcasses
Sven Sorqvist.

Published 1990 by Sveriges Lantbruksuniversitet in Uppsala .
Written in English.

Edition Notes

Series of papers combined to form a thesis.

The Physical Object

Pagination
115p. ;
Number of pages
115

ID Numbers

Open Library
OL21736635M
ISBN 10
9157640343

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page