An edition of Physiologie du goût (1826)

Physiologie du goût

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Cover of: Physiologie du goût by Jean Anthelme Brillat-Savarin
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An edition of Physiologie du goût (1826)

Physiologie du goût

by

  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
Gabriel de Gonet
Language
French
Pages
416

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Previews available in: English French

Subjects
Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, Kookkunst
Places
Gastronomy, France

Showing 8 featured editions. View all 56 editions?

Edition Availability
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Libraries near you: WorldCat
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Libraries near you: WorldCat
Cover of: The Physiology of Taste
The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English
Libraries near you: WorldCat
Cover of: A handbook of gastronomy
A handbook of gastronomy: (Physiologie du goût)
1915, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Physiologie du goût
Physiologie du goût: ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1869, M. Lévy
in French
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French

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Book Details

Published in

[Paris]

Edition Notes

NUC pre-1956 NB 0801561
BN has a similar and perhaps earlier ed. of this work as dated 1848. Cf. BN, v. XIX, p. 759.

Other Titles
Physiologie du goût, ou, méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens

Classifications

Library of Congress
TX637 .B85 1852

The Physical Object

Pagination
xxiii, 416 p., [8] leaves of plates :
Number of pages
416

ID Numbers

Open Library
OL6987334M
Internet Archive
physiologiedugo00conggoog
LCCN
07026549

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December 29, 2022 Edited by MARC Bot import existing book
February 25, 2021 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
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