An edition of Handbook of dining: or Corpulency and leanness scientifically considered.
(1865)
The handbook of dining
or Corpulency and leanness scientifically considered.
by Jean Anthelme Brillat-Savarin
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Gastronomy, ObesityShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The handbook of dining: or Corpulency and leanness scientifically considered.
1870, D. Appleton and company
in English
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2
Handbook of dining: or corpulency and leanness scientifically considered
1865, Longman
in English
- 3rd ed.
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Book Details
Published in
New York
Edition Notes
"Based upon the ʻPhysiologie du goût óf Brillat-Savarin...Many parts have been condensed, others omitted."--Introd.
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| July 16, 2010 | Edited by WorkBot | merge works |
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| October 19, 2009 | Created by WorkBot | add works page |