An edition of Tecnologia E Higiene de La Carne
Tecnologia E Higiene de La Carne
by Albert Fischer and Oskar Prandl
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- Created April 30, 2008
- 4 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| September 6, 2008 | Edited by RenameBot | fix author name |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |