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Last edited by EdwardBot
May 6, 2010 | History

The Physiology of Taste: Harder's Book of Practical American Cookery 1 edition

Cover of: The Physiology of Taste: Harder's Book of Practical American Cookery by Jules Arthur Harder

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The Physiology of Taste: Harder's Book of Practical American Cookery

Published 1885 by s.n. .

Edition Notes

Contains index to articles, in English, French, and German.

ID Numbers

Open Library
OL20462752M
Internet Archive
physiologytaste00hardgoog
OCLC/WorldCat
2197352

History Created December 11, 2009 · 3 revisions
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May 6, 2010 Edited by EdwardBot add Accessible book tag
January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page