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Subjects
Birds, Eggs, Proteins, Analysis, ClassificationShowing 1 featured edition. View all 1 editions?
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A comparative study of the egg white proteins of non-passerine birds
1972, Peabody Museum of Natural History, Yale University
in English
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Book Details
Edition Notes
Bibliography: p. 246-276.
Abstract in English, French, German, and Russian.
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December 9, 2009 | Created by WorkBot | add works page |