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Last edited by WorkBot
January 24, 2010 | History

Milk proteins, glycomacropeptide, and regulation of short-term food intake in rats 1 edition

Milk proteins, glycomacropeptide, and regulation of short-term food in ...
Xin Peng

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Milk proteins, glycomacropeptide, and regulation of short-term food intake in rats.

Published 2005 .
Written in English.

About the Book

The hypothesis that components of milk protein differ in their effects on food intake, metabolic and hormonal responses in rats was investigated through different study designs. Rats were gavaged with the treatments (0.5 g protein in 4mL water/rat), or a water control, 30 min before feeding. Blood glucose, plasma amino acid, insulin, GLP-1, and ghrelin concentrations at 30 min after gavage were measured. The results showed that all preloads suppressed food intake during different feeding periods (P < 0.05). Furthermore, the effects of glycomacropeptide and whey were stronger than casein and complete milk protein. Similarly, glycomacropeptide and whey increased plasma amino acid, GLP-1 and insulin concentrations more than casein and complete milk protein (P < 0.05). Ghrelin concentrations were reduced equally by all treatments (P < 0.05). Blood glucose was not affected. We conclude that milk protein components differ in their abilities to suppress short-term food intake and that these differences might be partially due to their effects on satiety signals.

Edition Notes

Source: Masters Abstracts International, Volume: 44-02, page: 0823.

Thesis (M.Sc.)--University of Toronto, 2005.

Electronic version licensed for access by U. of T. users.

GERSTEIN MICROTEXT copy on microfiche (2 microfiches).

The Physical Object

Pagination
112 leaves.
Number of pages
112

ID Numbers

Open Library
OL19217565M
ISBN 10
0494074485

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page