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January 24, 2010 | History

Investigation of an enzymatically-modified carbohydrate 1 edition

Investigation of an enzymatically-modified carbohydrate
Atarah Yedida Grysman

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Investigation of an enzymatically-modified carbohydrate
slowed absorption or incomplete absorption?

Published 2005 .
Written in English.

About the Book

The objective of study #1 was to determine whether the novel carbohydrate was slowly absorbed or malabsorbed in humans, through the analysis of blood samples, breath hydrogen, VAS, and respiratory quotient results. The objective of study #2 was to examine the effects of the novel carbohydrate on satiety and food intake.A novel carbohydrate has been formed, by blending corn syrup and sucrose, with enzymatic modifications by a GRAS (Generally Recognized As Safe) microorganism. The aim of these studies was to investigate how this novel carbohydrate is digested and absorbed by humans.It is concluded that the novel carbohydrate is slowly absorbed in humans, with no evidence for carbohydrate malabsorption. There were no detected appetite-suppressant effects of the novel carbohydrate, and its effects on food intake varied with time.

Edition Notes

Source: Masters Abstracts International, Volume: 44-02, page: 0820.

Thesis (M.Sc.)--University of Toronto, 2005.

Electronic version licensed for access by U. of T. users.

GERSTEIN MICROTEXT copy on microfiche (2 microfiches).

The Physical Object

104 leaves.
Number of pages

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January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page