{"key": "/works/OL12600302W", "created": {"type": "/type/datetime", "value": "2009-12-11T07:19:10.990738"}, "title": "Epvlario, il qvale tratta del modo del cucinare ogni carne, vccelli, & pesci d'ogni sorte", "id": 47768282, "first_publish_date": "1579", "latest_revision": 2, "last_modified": {"type": "/type/datetime", "value": "2010-01-24T02:52:44.883797"}, "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL5608988A"}}], "type": {"key": "/type/work"}, "subjects": ["Cookery (Poultry)", "Cookery (Meat)", "Cookery (Fish)"], "revision": 2}