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January 23, 2010 | History

The fundamentals of thermal bacteriology in food processing 1 edition

The fundamentals of thermal bacteriology in food processing
M. L. B Williams
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1 edition First published in 1969

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Cover of: The fundamentals of thermal bacteriology in food processing.
The fundamentals of thermal bacteriology in food processing.
1969, NBRPS, Chemistry and Food Sciences Dept.
in English

History

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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page