An edition of Treatise on the falsifications of food
(1848)
Treatise on the falsifications of food
and the chemical means employed to detect them ; containing water, flour, bread ... pepper, mustard
by Mitchell, John analytical chemist.
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Treatise on the falsifications of food: and the chemical means employed to detect them ; containing water, flour, bread ... pepper, mustard
1848, Hippolyte Bailliere; Paris : J. B. Bailliere
in English
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London
Edition Notes
Includes bibliographical references and index.
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| February 25, 2015 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |