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Last edited by ImportBot
February 25, 2015 | History

Treatise on the falsifications of food 1 edition

Cover of: Treatise on the falsifications of food by Mitchell, John analytical chemist.

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Treatise on the falsifications of food
and the chemical means employed to detect them ; containing water, flour, bread ... pepper, mustard
by John Mitchell.

Published 1848 by Hippolyte Bailliere; Paris : J. B. Bailliere in London .
Written in English.

Edition Notes

Includes bibliographical references and index.

The Physical Object

Pagination
xviii, 334p. :
Number of pages
334

ID Numbers

Open Library
OL18368935M
Internet Archive
b21458947

History Created December 11, 2009 · 4 revisions
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February 25, 2015 Edited by ImportBot import new book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page