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Last edited by WorkBot
January 23, 2010 | History

Professed cookery 1 edition

Professed cookery
Cook, Ann Writer on Cookery.


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Professed cookery
containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, ...
The third edition.

Published 1760 by printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn in London .
Written in English.

Edition Notes

Text is continuous despite the pagination.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8879, no.03).

Eighteenth century -- reel 8879, no. 03.

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History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page